Visitors will have the chance to taste the variety that characterizes the country, Tannat, paired with ham and cheese.
This visit includes: a tour accompanied by an expert host around the vineyards, cellar and winery to learn about the winemaking process. Secondly guests will enjoy a guided wine tasting.

Minimum booking: 2 pax
Departure days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday
Departure time from hotels: (it depends on the winery to be visited and on the pick-up location, to be confirmed)