Excursion that begins in Varadero with hotel pick-up and continues with a catamaran ride from which, once out to the sea, the excursion assistants  offers visitors the chance to snorkel at the bottom of the sea, surrounded by fish. The equipment for the practice of this activity is on board.

Afterwards, the excursion continues with a visit to Cayo Blanco and lunch at a ranchón (a typical restaurant in style to beach bars), located on the edge of the beach. There’s capacity for large groups. The menu offered is made up of: lobster base, shrimp, chicken and fish, rice, vegetables, fruits, potatoes, bread and cuban coffee.

The bar area will be open with soft drinks, ron and national beers; there also will be live traditional cuban music, enlivening the visitors’ stay on the island.